フルテキストファイル
タイトルヨミ
カイカキ ゼンゴ ニ オケル コウオン カンソウ ジョウケン ガ サクモツ ノ ネンジツ ニ オヨボス エイキョウ
タイトル別表記
Effects of High Temperature and Low Humidity during Flowering on the Ripening of Crop Plants
著者
永井 衛 静岡大学農学部
山根 昌勝 砂丘利用研究施設砂丘生産利用部門 KAKEN研究者をさがす
佐藤 一郎 砂丘利用研究施設砂丘生産利用部門
抄録
The effects of high temperature and low humidity during flowering on the ripening of crop plants were studied. The treatments of the plots were as follows: 30℃/30%, 35℃/30%, 40℃/30%, 45℃/30% in 1979, and 38℃/25%,38℃/40%, 43℃/25%, 43℃/40% in 1980. The treatments were carried out by placing the potted plants in growth chambers for 20 or 40 hours. Grain sorghum,sunflower,okra,cotton,mung bean and Jew's mallow were used as the test plants. Ripening was considerably influenced by changing the temperature, with the percentage of ripening decreasing gradually as the temperature was raised above 35℃,and reaching almost 0% at 45℃. On the other hand,there was no marked influence on ripening from changing the humidity level,although there was a slight tendency for the percentage of ripening in high humidity conditions to be lower than in low humidity conditions. The resistance of the various plants to the impediment in ripening due to these environmental factors was found to be in the following order: Jew's mallow>okra,cotton,sunflower>grain sorghum,mung bean.
出版者
鳥取大学農学部砂丘利用研究施設
資料タイプ
紀要論文
外部リンク
ISSN・ISBN
0285-2845
書誌ID
AN00174665
掲載誌名
鳥取大学農学部砂丘研究所報告
最新掲載誌名
鳥取大学農学部砂丘研究所報告
21
開始ページ
1
終了ページ
8
発行日
1982-03
著者版フラグ
出版社版
著作権表記
(pdfファイル作成は農林水産省農林水産技術会議事務局筑波事務所)
掲載情報
鳥取大学農学部砂丘研究所報告. 1982, 21, 1-8
部局名
農学部・農学研究科
言語
日本語