コラーゲン入り豆腐の開発と皮膚に及ぼす影響

ID	3286
File	jyma60(6)_203.pdf 369 KB
Title Transcription	コラーゲン　イリ　トウフ　ノ　カイハツ　ト　ヒフ　ニ　オヨボス　エイキョウ
Title Alternative	Deve10pment of a newp roduct，to fu containing collagen peptide　and its effects on the skin in healthy female subjects
Authors	Yoshioka, Shin-ichi Researchers DB KAKEN Houri, Daisuke Researchers DB KAKEN Fukuda, Michiko Nishina, Yuko Researchers DB KAKEN Tokushima, Yasuko Researchers DB KAKEN Haraguchi, Yukiko Matsuura, Haruyo KAKEN Norikoshi, Chie KAKEN
Keywords	collagen peptide tofu Hakusan-Meisui skin water skin elasticity
Publisher	米子医学会
Content Type	Departmental Bulletin Paper
ISSN	0044-0558
NCID	AN00247383
Journal Title	米子医学雑誌
Current Journal Title	米子医学雑誌
Volume	60
Issue	6
Start Page	203
End Page	211
Published Date	2009-11-30
Text Version	Publisher
Citation	米子医学雑誌. 2009, 60, 203-211
Department	Faculty of Medicine/Graduate School of Medical Sciences/University Hospital
Language	Japanese