| Title Transcription | ギョニク タンパク ノ チョウリ ケイタイ ニヨル ショウカリツ ノ ヘンカ ニツイテ -6-
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| Title Alternative | On the Change in Digestibility of Fish Protein by Different Cooking Methods ( Ⅵ )
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| Authors | |
| Publisher | 鳥取大学教育学部
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| Content Type |
Departmental Bulletin Paper
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| ISSN | 03715965
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| NCID | AN00174585
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| Journal Title | 鳥取大学教育学部研究報告. 自然科学
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| Current Journal Title |
The Journal of the Faculty of Education, Tottori University. Natural science
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| Volume | 21
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| Issue | 1
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| Start Page | 96
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| End Page | 101
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| Published Date | 1970-06-30
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| Text Version |
None
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| Citation | 鳥取大学教育学部研究報告. 自然科学. 1970. 21(1), 96-101
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| Department |
Faculty of Regional Sciences/Graduate School of Regional Sciences
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| Language |
Japanese
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