2026-03-12T14:25:26Z https://repository.lib.tottori-u.ac.jp/oai

oai:repository.lib.tottori-u.ac.jp:00001690 2024-04-04T00:39:54Z 1:6 2:14 23:38:72:437:438

リョウセイ　デンカイシツ　トシテ　ノ　ペプチッド　オヨビ　アミノサン　ノ　カンショウリョク　ニツイテ　（ダイⅠホウ）　アミノサン　ノ　カンショウリョク　ニツイテ 両性電解質としてのペプチッド及びアミノ酸の緩衝力について　（第Ⅰ報）　アミノ酸の緩衝力について On the Buffer Caoacities of peptides and Amino Acids as Amphoteric Electrolytes (Ⅰ) On the Buffer Capacities of Amino Acids 梅津, 雅裕 31107 ウメズ, マサヒロ Umezu, Masahiro 31108 ウメズ, マサヒロ The author studied on the buffer capacity of amino acid as an amphoteric electrolyte by electrical method. The results abtained are as follows: 1) Most α―amino acids do not show buffer activities in the range of pH 4.5~7.5, and have the maximum buffer value in the range of pH 9.0~10.0. 2) β―,γ― and acidic amino acids show strong buffer activities at pH below 6.0, and have the maximum value at about pH 4.0. 3)It is a peculiar fact that histidine shows a buffer activity in the range of pH 3.0~11.0, and has higher values at about pH 6.0 and 9.5, respectively. departmental bulletin paper 鳥取大学学芸学部 1965-07-30 鳥取大学学芸学部研究報告. 自然科学 1 16 90 98 Liberal arts journal. Natural science AN00174530 04935608 https://repository.lib.tottori-u.ac.jp/records/1690 jpn 鳥取大学学芸学部研究報告. 自然科学. 1965,16, 90-98 注があるものを除き、この著作物は日本国著作権法により保護されています。 / This work is protected under Japanese Copyright Law unless otherwise noted. metadata only access