@article{oai:repository.lib.tottori-u.ac.jp:00001456,
 author = {伊東, きぬゑ and Ito, Kinue},
 issue = {1},
 journal = {鳥取大学教育学部研究報告. 自然科学, The Journal of the Faculty of Education, Tottori University. Natural science},
 month = {Jun},
 pages = {91--95},
 title = {魚肉蛋白の調理形態による消化率の変化について-5-},
 volume = {21},
 year = {1970},
 yomi = {イトウ, キヌエ and イトウ, キヌエ}
}