{"created":"2023-08-02T03:52:59.736215+00:00","id":1690,"links":{},"metadata":{"_buckets":{"deposit":"5ff41cc8-feb8-4260-983d-291fa169f64a"},"_deposit":{"created_by":10,"id":"1690","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"1690"},"status":"published"},"_oai":{"id":"oai:repository.lib.tottori-u.ac.jp:00001690","sets":["1:6","2:14","23:38:72:437:438"]},"author_link":["31107","31108"],"item_3_alternative_title_31":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"リョウセイ　デンカイシツ　トシテ　ノ　ペプチッド　オヨビ　アミノサン　ノ　カンショウリョク　ニツイテ　（ダイⅠホウ）　アミノサン　ノ　カンショウリョク　ニツイテ","subitem_alternative_title_language":"ja-Kana"}]},"item_3_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1965-07-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"98","bibliographicPageStart":"90","bibliographicVolumeNumber":"16","bibliographic_titles":[{"bibliographic_title":"鳥取大学学芸学部研究報告. 自然科学","bibliographic_titleLang":"ja"},{"bibliographic_title":"Liberal arts journal. Natural science","bibliographic_titleLang":"en"}]}]},"item_3_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The author  studied on the buffer capacity of amino acid as an amphoteric electrolyte by electrical method. The results abtained are as follows: 1) Most α―amino acids do not show buffer activities in the range of pH 4.5~7.5, and have the maximum buffer value in the range of pH 9.0~10.0. 2) β―,γ― and acidic amino acids show strong buffer activities at pH below 6.0, and have the maximum value at about pH 4.0. 3)It is a peculiar fact that histidine shows a buffer activity in the range of pH 3.0~11.0, and has higher values at about pH 6.0 and 9.5, respectively.","subitem_description_type":"Other"}]},"item_3_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"鳥取大学学芸学部"}]},"item_3_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"鳥取大学学芸学部研究報告. 自然科学. 1965,16, 90-98"}]}]},"item_3_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"注があるものを除き、この著作物は日本国著作権法により保護されています。 / This work is protected under Japanese Copyright Law unless otherwise noted."}]},"item_3_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00174530","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"04935608","subitem_source_identifier_type":"ISSN"}]},"item_3_text_32":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"技術教室"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"梅津, 雅裕"},{"creatorName":"ウメズ, マサヒロ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"31107","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Umezu, Masahiro","creatorNameLang":"en"},{"creatorName":"ウメズ, マサヒロ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"31108","nameIdentifierScheme":"WEKO"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"両性電解質としてのペプチッド及びアミノ酸の緩衝力について　（第Ⅰ報）　アミノ酸の緩衝力について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"両性電解質としてのペプチッド及びアミノ酸の緩衝力について　（第Ⅰ報）　アミノ酸の緩衝力について","subitem_title_language":"ja"},{"subitem_title":"On the Buffer Caoacities of peptides and Amino Acids as Amphoteric Electrolytes (Ⅰ) On the Buffer Capacities of Amino Acids","subitem_title_language":"en"}]},"item_type_id":"3","owner":"10","path":["6","14","438","1712112934794"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2018-12-26"},"publish_date":"2018-12-26","publish_status":"0","recid":"1690","relation_version_is_last":true,"title":["両性電解質としてのペプチッド及びアミノ酸の緩衝力について　（第Ⅰ報）　アミノ酸の緩衝力について"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2024-04-04T00:39:54.603748+00:00"}