{"created":"2023-08-02T03:54:56.865198+00:00","id":3819,"links":{},"metadata":{"_buckets":{"deposit":"de94fa3e-29e7-4d8b-91b2-b69c28e3add6"},"_deposit":{"created_by":10,"id":"3819","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"3819"},"status":"published"},"_oai":{"id":"oai:repository.lib.tottori-u.ac.jp:00003819","sets":["1:7","2:14","23:51:746"]},"author_link":["470"],"item_3_alternative_title_31":{"attribute_name":"タイトル(ヨミ)","attribute_value_mlt":[{"subitem_alternative_title":"ナマシイタケ セイサン ニオケル テンカイ カテイ ノ ヨウイン ブンセキ","subitem_alternative_title_language":"ja-Kana"}]},"item_3_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1992-11-30","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"70","bibliographicPageStart":"65","bibliographicVolumeNumber":"45","bibliographic_titles":[{"bibliographic_title":"鳥取大学農学部研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of the Faculty of Agriculture, Tottori University","bibliographic_titleLang":"en"}]}]},"item_3_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"鳥取大学農学部"}]},"item_3_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"鳥取大学農学部研究報告. 1992, 45, 65-70"}]}]},"item_3_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"http://www.affrc.go.jp/db_search/jasi/RN/471628"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://www.affrc.go.jp/db_search/jasi/RN/471628","subitem_relation_type_select":"URI"}}]},"item_3_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"鳥取大学農学部(pdfファイル作成は農林水産省農林水産技術会議事務局筑波事務所)"}]},"item_3_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00174643","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03720349","subitem_source_identifier_type":"ISSN"}]},"item_3_text_32":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"鳥取大学農学部農林総合科学科経営管理学講座"}]},"item_3_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"古塚, 秀夫"},{"creatorName":"フルツカ, ヒデオ","creatorNameLang":"ja-Kana"},{"creatorName":"Furutsuka, Hideo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"470","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"50132824","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=50132824"},{"nameIdentifier":"100000658","nameIdentifierScheme":"研究者総覧鳥取大学","nameIdentifierURI":"http://researchers.adm.tottori-u.ac.jp/html/100000658_ja.html"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2009-05-20"}],"displaytype":"detail","filename":"bfatu045_010.pdf","filesize":[{"value":"571.1 kB"}],"format":"application/pdf","licensefree":"鳥取大学農学部(pdfファイル作成は農林水産省農林水産技術会議事務局筑波事務所)","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"bfatu045_010.pdf","url":"https://repository.lib.tottori-u.ac.jp/record/3819/files/bfatu045_010.pdf"},"version_id":"0799c9a3-e5c5-4dd6-8027-5b6890c7af9d"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"生シイタケ生産における展開過程の要因分析","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"生シイタケ生産における展開過程の要因分析","subitem_title_language":"ja"},{"subitem_title":"A Factor Analysis on the Development Process of fresh Shiitake Mushroom Farming in Japan","subitem_title_language":"en"}]},"item_type_id":"3","owner":"10","path":["14","7","746"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2018-06-22"},"publish_date":"2018-06-22","publish_status":"0","recid":"3819","relation_version_is_last":true,"title":["生シイタケ生産における展開過程の要因分析"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2023-09-27T03:21:12.176670+00:00"}