{"created":"2023-08-02T03:54:58.974861+00:00","id":3857,"links":{},"metadata":{"_buckets":{"deposit":"a32e79c1-3e26-44fb-92d1-461b5bfb5863"},"_deposit":{"created_by":10,"id":"3857","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"3857"},"status":"published"},"_oai":{"id":"oai:repository.lib.tottori-u.ac.jp:00003857","sets":["1:7","2:14","23:51:748"]},"author_link":["4062","2286","35544","35545"],"item_3_alternative_title_31":{"attribute_name":"タイトル(ヨミ)","attribute_value_mlt":[{"subitem_alternative_title":"アミノサン スコア ニ ヨル イワシ タンパクシツ ノ エイヨウカ ノ ヒョウカ","subitem_alternative_title_language":"ja-Kana"}]},"item_3_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1990-11-30","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"13","bibliographicPageStart":"9","bibliographicVolumeNumber":"43","bibliographic_titles":[{"bibliographic_title":"鳥取大学農学部研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of the Faculty of Agriculture, Tottori University","bibliographic_titleLang":"en"}]}]},"item_3_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"鳥取大学農学部"}]},"item_3_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"鳥取大学農学部研究報告. 1990, 43, 9-13"}]}]},"item_3_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"http://www.affrc.go.jp/db_search/jasi/RN/470149"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://www.affrc.go.jp/db_search/jasi/RN/470149","subitem_relation_type_select":"URI"}}]},"item_3_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"鳥取大学農学部(pdfファイル作成は農林水産省農林水産技術会議事務局筑波事務所)"}]},"item_3_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00174643","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03720349","subitem_source_identifier_type":"ISSN"}]},"item_3_text_32":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"鳥取大学大学院連合農学研究科"},{"subitem_text_value":"鳥取大学農学部農林総合科学科生物資源科学講座"},{"subitem_text_value":"鳥取大学農学部農林総合科学科生物資源科学講座"}]},"item_3_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"上野, 照雄"},{"creatorName":"ウエノ, テルオ","creatorNameLang":"ja-Kana"},{"creatorName":"Ueno, Teruo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4062","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"50151816","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=50151816"}]},{"creatorNames":[{"creatorName":"森嶋, 伊佐夫"},{"creatorName":"モリシマ, イサオ","creatorNameLang":"ja-Kana"},{"creatorName":"Morishima, Isao","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2286","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"30032296","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=30032296"}]},{"creatorNames":[{"creatorName":"山本, 和子"},{"creatorName":"ヤマモト, カズコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"35544","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Yamamoto, Kazuko","creatorNameLang":"en"},{"creatorName":"ヤマモト, カズコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"35545","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2009-05-01"}],"displaytype":"detail","filename":"bfatu043_002.pdf","filesize":[{"value":"319.5 kB"}],"format":"application/pdf","licensefree":"鳥取大学農学部(pdfファイル作成は農林水産省農林水産技術会議事務局筑波事務所)","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"bfatu043_002.pdf","url":"https://repository.lib.tottori-u.ac.jp/record/3857/files/bfatu043_002.pdf"},"version_id":"77ff33e2-6226-4683-a8e5-de14b984a935"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"アミノ酸スコアによるイワシ蛋白質の栄養価の評価","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"アミノ酸スコアによるイワシ蛋白質の栄養価の評価","subitem_title_language":"ja"},{"subitem_title":"Evaluation of the Nutritive Value of Sardine Protein by Amino Acid Score","subitem_title_language":"en"}]},"item_type_id":"3","owner":"10","path":["14","7","748"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2018-06-22"},"publish_date":"2018-06-22","publish_status":"0","recid":"3857","relation_version_is_last":true,"title":["アミノ酸スコアによるイワシ蛋白質の栄養価の評価"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2023-09-27T02:52:38.991916+00:00"}