{"created":"2023-08-02T03:55:24.423756+00:00","id":4326,"links":{},"metadata":{"_buckets":{"deposit":"6e92595f-67f5-48f7-9bde-26bad383ec28"},"_deposit":{"created_by":10,"id":"4326","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"4326"},"status":"published"},"_oai":{"id":"oai:repository.lib.tottori-u.ac.jp:00004326","sets":["1:9","2:14","23:40:803:805"]},"author_link":["37516","2912","382","37517"],"item_3_alternative_title_31":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"トクベツ　ヨウゴ　ロウジン　ホーム　ニ　オケル　ショク　シエン　ノ　ジッタイ　ト　カンゴショク　ノ　ヤクワリ","subitem_alternative_title_language":"ja-Kana"}]},"item_3_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4-6","bibliographicPageEnd":"68","bibliographicPageStart":"57","bibliographicVolumeNumber":"70","bibliographic_titles":[{"bibliographic_title":"米子医学雑誌","bibliographic_titleLang":"ja"},{"bibliographic_title":"The Journal of the Yonago Medical Association","bibliographic_titleLang":"en"}]}]},"item_3_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The purpose of this study was to elucidate the conditions of mealtime assistance in intensive- care nursing homes for the elderly in Tottori prefecture and to examine the roles of nursing professionals. A questionnaire survey was conducted on managers and staff of 14 facilities from which consents were obtained. The analyzed subjects were 89 staff members of 12 facilities that responded. Comprehensive skills of mealtime assistance  (5 categories, 21 items) were analyzed using  (1)  descriptive statistics on the type of work mainly performed and type of work preferably performed by certain professionals and  (2) text-mining on the anxiety/burden of mealtime assistance. Caregiving was selected in 20 items for the main work performed. The following professionals were selected as those who should preferably perform certain care: nursing professionals performing care directly/immediately affecting lives, “observation of respiratory status”; rehabilitation professionals performing care for “posture maintenance and device use”; and nutrition professionals performing care related to “selection of food form” and “observation of nutritional status.” Mealtime anxiety/burden involved difficulty of determining swallowing status, aspiration, and choking. There was an expectation on nursing professionals, regarding their roles, to advise from a medical perspective based on their observations and assessment of patients’ respiratory and swallowing statuses.","subitem_description_type":"Other"}]},"item_3_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"米子医学会"}]},"item_3_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"米子医学雑誌, 2019, 70(4-6), 57-68"}]}]},"item_3_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"https://mol.medicalonline.jp/library/journal/abstract?GoodsID=eb3yonai/2019/007004/003&name=0057-0068"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://mol.medicalonline.jp/library/journal/abstract?GoodsID=eb3yonai/2019/007004/003&name=0057-0068","subitem_relation_type_select":"URI"}}]},"item_3_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"注があるものを除き、この著作物は日本国著作権法により保護されています。 / This work is protected under Japanese Copyright Law unless otherwise noted."}]},"item_3_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00247383","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"00440558","subitem_source_identifier_type":"ISSN"}]},"item_3_text_32":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"鳥取看護大学看護学部看護学科"},{"subitem_text_value":"鳥取大学医学部保健学科　基礎看護学講座"},{"subitem_text_value":"鳥取大学医学部保健学科　基礎看護学講座"}]},"item_3_text_33":{"attribute_name":"著者所属（英）","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of Nursing, School of Nursing, Tottori College of Nursing"},{"subitem_text_language":"en","subitem_text_value":"Department of Fundamental Nursing, School of Health Science, Faculty of Medicine, Tottori University"},{"subitem_text_language":"en","subitem_text_value":"Department of Fundamental Nursing, School of Health Science, Faculty of Medicine, Tottori University"}]},"item_3_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"田中, 美菜江"},{"creatorName":"タナカ, ミナエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"37516","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"奥田, 玲子"},{"creatorName":"オクダ, レイコ","creatorNameLang":"ja-Kana"},{"creatorName":"Okuda, Reiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2912","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"100000846","nameIdentifierScheme":"研究者総覧鳥取大学","nameIdentifierURI":"http://researchers.adm.tottori-u.ac.jp/html/100000846_ja.html"}]},{"creatorNames":[{"creatorName":"深田, 美香"},{"creatorName":"フカダ, ミカ","creatorNameLang":"ja-Kana"},{"creatorName":"Fukada, Mika","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"382","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"10218894","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=10218894"},{"nameIdentifier":"100000229","nameIdentifierScheme":"研究者総覧鳥取大学","nameIdentifierURI":"http://researchers.adm.tottori-u.ac.jp/html/100000229_ja.html"}]},{"creatorNames":[{"creatorName":"Tanaka, Minae","creatorNameLang":"en"},{"creatorName":"タナカ, ミナエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"37517","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-03-28"}],"displaytype":"detail","filename":"jyma70(4-6)_57.pdf","filesize":[{"value":"769.5 kB"}],"format":"application/pdf","licensefree":"注があるものを除き、この著作物は日本国著作権法により保護されています。 / This work is protected under Japanese Copyright Law unless otherwise noted.","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"jyma70(4-6)_57.pdf","url":"https://repository.lib.tottori-u.ac.jp/record/4326/files/jyma70(4-6)_57.pdf"},"version_id":"97012993-27c3-4d96-ab6e-c9b9649cd01c"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"intensive- care nursing homes for the elderly","subitem_subject_scheme":"Other"},{"subitem_subject":"assistance for eating","subitem_subject_scheme":"Other"},{"subitem_subject":"nursing professional","subitem_subject_scheme":"Other"},{"subitem_subject":"intensive- care nursing homes for the elderly","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"assistance for eating","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"nursing professional","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"特別養護老人ホームにおける食支援の実態と看護職の役割","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"特別養護老人ホームにおける食支援の実態と看護職の役割","subitem_title_language":"ja"},{"subitem_title":"Actual states of assistance for eating and expected roles of nursing professionals in intensive-care nursing homes for the elderly","subitem_title_language":"en"}]},"item_type_id":"3","owner":"10","path":["9","14","805"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-11-04"},"publish_date":"2020-11-04","publish_status":"0","recid":"4326","relation_version_is_last":true,"title":["特別養護老人ホームにおける食支援の実態と看護職の役割"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2023-09-27T01:15:04.989779+00:00"}