{"created":"2023-08-02T03:55:25.422219+00:00","id":4345,"links":{},"metadata":{"_buckets":{"deposit":"2b6e6932-7a73-46e7-b593-819b678bddff"},"_deposit":{"created_by":10,"id":"4345","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"4345"},"status":"published"},"_oai":{"id":"oai:repository.lib.tottori-u.ac.jp:00004345","sets":["1:9","2:14","23:40:810:812"]},"author_link":["2110","37462","37463","37464","37465"],"item_3_alternative_title_31":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"サカナ　ウロコ　ユライ　コラーゲン　ノ　チョウキ　セッシュ　ノ　アンゼンセイ","subitem_alternative_title_language":"ja-Kana"}]},"item_3_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-09-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3-5","bibliographicPageEnd":"63","bibliographicPageStart":"46","bibliographicVolumeNumber":"68","bibliographic_titles":[{"bibliographic_title":"米子医学雑誌","bibliographic_titleLang":"ja"},{"bibliographic_title":"The Journal of the Yonago Medical Association","bibliographic_titleLang":"en"}]}]},"item_3_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":" The safety of intake of collagen polypeptides（‘EMFCTR-01’; the commercial name ‘Tenshi no RaRa’） extracted from fish scales for consecutive 12 weeks has been examined by the placebo controlled double blind trial. The participants of 45 healthy volunteers between 30 and 55 years old consist of three groups （15 participants × 3） of a placebo group, a usualamount （collagen ‘EMFCTR-01’ 1.0 g/day） consumption group and a triple-amount （collagen ‘EMFCTR-01’ 3.0 g/day） consumption group. There were no abnormal changes in physical examination, hematological examination, blood biochemical analysis and urinalysis. Changes in electrocardiogram, pulse-wave velocity, muscle stiffness, visceral fat, and fecal conditions were all within the physiological variation. In addition, the physician did not find any adverse events due to collagen ‘EMFCTR-01’ consumption in the reviews of medical history. Hence, the safety of the consumption of collagen‘ EMFCTR-01’ for a long period was confirmed.","subitem_description_type":"Other"}]},"item_3_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"米子医学会"}]},"item_3_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"飯塚舜介, 桑原正憲, 内田幸男. 魚うろこ由来コラーゲンの長期摂取の安全性. 米子医学雑誌. 2017, 68(3-5), 46-63."}]}]},"item_3_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"http://mol.medicalonline.jp/library/journal/abstract?GoodsID=eb3yonai/2017/006803/003&name=0046-0063"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://mol.medicalonline.jp/library/journal/abstract?GoodsID=eb3yonai/2017/006803/003&name=0046-0063","subitem_relation_type_select":"URI"}}]},"item_3_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"注があるものを除き、この著作物は日本国著作権法により保護されています。 / This work is protected under Japanese Copyright Law unless otherwise noted."}]},"item_3_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00247383","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"00440558","subitem_source_identifier_type":"ISSN"}]},"item_3_text_32":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"株式会社エミネット"},{"subitem_text_value":"株式会社エミネット"},{"subitem_text_value":"株式会社エミネット"}]},"item_3_text_33":{"attribute_name":"著者所属（英）","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Eminet Co., Ltd."},{"subitem_text_language":"en","subitem_text_value":"Eminet Co., Ltd."},{"subitem_text_language":"en","subitem_text_value":"Eminet Co., Ltd."}]},"item_3_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"飯塚, 舜介"},{"creatorName":"メシツカ, シュンスケ","creatorNameLang":"ja-Kana"},{"creatorName":"Meshitsuka, Shunsuke","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"桑原, 正憲"},{"creatorName":"クワハラ, マサノリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"内田, 幸男"},{"creatorName":"ウチダ, ユキオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kuwahara, Masanori","creatorNameLang":"en"},{"creatorName":"クワハラ, マサノリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Uchida, Yukio","creatorNameLang":"en"},{"creatorName":"ウチダ, ユキオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-03-28"}],"displaytype":"detail","filename":"jyma68(3-5)_46.pdf","filesize":[{"value":"1.5 MB"}],"format":"application/pdf","licensefree":"注があるものを除き、この著作物は日本国著作権法により保護されています。 / This work is protected under Japanese Copyright Law unless otherwise noted.","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"jyma68(3-5)_46.pdf","url":"https://repository.lib.tottori-u.ac.jp/record/4345/files/jyma68(3-5)_46.pdf"},"version_id":"49e0e66d-e28b-42e0-a7fb-4a279434ed2d"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"fish scale collagen","subitem_subject_scheme":"Other"},{"subitem_subject":"safety","subitem_subject_scheme":"Other"},{"subitem_subject":"long period consumption","subitem_subject_scheme":"Other"},{"subitem_subject":"double blind trial","subitem_subject_scheme":"Other"},{"subitem_subject":"fish scale collagen","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"safety","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"long period consumption","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"double blind trial","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"魚うろこ由来コラーゲンの長期摂取の安全性","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"魚うろこ由来コラーゲンの長期摂取の安全性","subitem_title_language":"ja"},{"subitem_title":"Studies on the safety of the consumption of collagen extracted from fish scales in healthy volunteers for a long period: placebo controlled double blind trial","subitem_title_language":"en"}]},"item_type_id":"3","owner":"10","path":["9","14","812"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-06-22"},"publish_date":"2020-06-22","publish_status":"0","recid":"4345","relation_version_is_last":true,"title":["魚うろこ由来コラーゲンの長期摂取の安全性"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2023-09-27T01:06:46.941245+00:00"}