{"created":"2023-08-02T03:55:25.470603+00:00","id":4346,"links":{},"metadata":{"_buckets":{"deposit":"f42e847c-f76d-4929-94a1-cb4965e4ed91"},"_deposit":{"created_by":10,"id":"4346","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"4346"},"status":"published"},"_oai":{"id":"oai:repository.lib.tottori-u.ac.jp:00004346","sets":["1:9","2:14","23:40:810:812"]},"author_link":["2110","37466","37467","37468","37469"],"item_3_alternative_title_31":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"サカナ　ウロコ　ユライ　コラーゲン　カジョウ　セッシュ　ノ　アンゼンセイ","subitem_alternative_title_language":"ja-Kana"}]},"item_3_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-09-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3-5","bibliographicPageEnd":"72","bibliographicPageStart":"64","bibliographicVolumeNumber":"68","bibliographic_titles":[{"bibliographic_title":"米子医学雑誌","bibliographic_titleLang":"ja"},{"bibliographic_title":"The Journal of the Yonago Medical Association","bibliographic_titleLang":"en"}]}]},"item_3_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":" The safety of excessive intake of collagen polypeptides （‘EMFCTR-01’; the commercial name ‘Tenshi no RaRa’） extracted from fish scales has been examined by the single group study of 10 healthy volunteers consisting of 4 females and 6 males between 20 and 45 years old. The participants consumed the collagen ‘EMFCTR-01’ of the amount five times as much as usual consumption for 4 consecutive weeks. There were no abnormal changes in physical examination, electrocardiogram, hematological examination, blood biochemical analysis and urinalysis. Although the frequency of the daily defecation was increased during the trial of collagen ‘EMFCTR-01’ consumption, it was considered that the collagen might improve the intestinal environment because there were no changes in the stool output as well as fecal properties. Thus, the safety of collagen‘ EMFCTR-01’ was confirmed.","subitem_description_type":"Other"}]},"item_3_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"米子医学会"}]},"item_3_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"飯塚舜介, 桑原正憲, 内田幸男. 魚うろこ由来コラーゲン過剰摂取の安全性. 米子医学雑誌. 2017, 68(3-5), 64-72."}]}]},"item_3_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"http://mol.medicalonline.jp/library/journal/abstract?GoodsID=eb3yonai/2017/006803/004&name=0064-0072"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"http://mol.medicalonline.jp/library/journal/abstract?GoodsID=eb3yonai/2017/006803/004&name=0064-0072","subitem_relation_type_select":"URI"}}]},"item_3_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"注があるものを除き、この著作物は日本国著作権法により保護されています。 / This work is protected under Japanese Copyright Law unless otherwise noted."}]},"item_3_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00247383","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"00440558","subitem_source_identifier_type":"ISSN"}]},"item_3_text_32":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"株式会社エミネット"},{"subitem_text_value":"株式会社エミネット"},{"subitem_text_value":"株式会社エミネット"}]},"item_3_text_33":{"attribute_name":"著者所属（英）","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Eminet Co., Ltd."},{"subitem_text_language":"en","subitem_text_value":"Eminet Co., Ltd."},{"subitem_text_language":"en","subitem_text_value":"Eminet Co., Ltd."}]},"item_3_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"飯塚, 舜介"},{"creatorName":"メシツカ, シュンスケ","creatorNameLang":"ja-Kana"},{"creatorName":"Meshitsuka, Shunsuke","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"桑原, 正憲"},{"creatorName":"クワハラ, マサノリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"内田, 幸男"},{"creatorName":"ウチダ, ユキオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kuwahara, Masanori","creatorNameLang":"en"},{"creatorName":"クワハラ, マサノリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Uchida, Yukio","creatorNameLang":"en"},{"creatorName":"ウチダ, ユキオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-03-28"}],"displaytype":"detail","filename":"jyma68(3-5)_64.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","licensefree":"注があるものを除き、この著作物は日本国著作権法により保護されています。 / This work is protected under Japanese Copyright Law unless otherwise noted.","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"jyma68(3-5)_64.pdf","url":"https://repository.lib.tottori-u.ac.jp/record/4346/files/jyma68(3-5)_64.pdf"},"version_id":"1b1ff4b8-e546-4869-a45c-ca9a23896746"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"fish scale collagen","subitem_subject_scheme":"Other"},{"subitem_subject":"safety","subitem_subject_scheme":"Other"},{"subitem_subject":"controlling intestinal function","subitem_subject_scheme":"Other"},{"subitem_subject":"excessive consumption","subitem_subject_scheme":"Other"},{"subitem_subject":"fish scale collagen","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"safety","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"controlling intestinal function","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"excessive consumption","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"魚うろこ由来コラーゲン過剰摂取の安全性","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"魚うろこ由来コラーゲン過剰摂取の安全性","subitem_title_language":"ja"},{"subitem_title":"Studies on the safety of excessive intake of collagen extracted from fish scales in healthy volunteers","subitem_title_language":"en"}]},"item_type_id":"3","owner":"10","path":["9","14","812"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-06-22"},"publish_date":"2020-06-22","publish_status":"0","recid":"4346","relation_version_is_last":true,"title":["魚うろこ由来コラーゲン過剰摂取の安全性"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2023-09-27T01:06:42.757018+00:00"}