{"created":"2023-08-02T03:55:34.633992+00:00","id":4509,"links":{},"metadata":{"_buckets":{"deposit":"9fc983e2-83a2-41a8-a2cc-ec2acb0c76ec"},"_deposit":{"created_by":10,"id":"4509","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"4509"},"status":"published"},"_oai":{"id":"oai:repository.lib.tottori-u.ac.jp:00004509","sets":["1:9","2:14","23:40:900:901"]},"author_link":["2625"],"item_3_alternative_title_31":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"ケツエキ ホゾン ニオケル pH ト オンド ノ エイキョウ","subitem_alternative_title_language":"ja-Kana"}]},"item_3_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1997-02","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"87","bibliographicPageStart":"76","bibliographicVolumeNumber":"48","bibliographic_titles":[{"bibliographic_title":"米子医学雑誌","bibliographic_titleLang":"ja"},{"bibliographic_title":"The Journal of the Yonago Medical Association","bibliographic_titleLang":"en"}]}]},"item_3_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"米子医学会"}]},"item_3_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"米子医学雑誌. 1997, 48(2), 76-87"}]}]},"item_3_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"注があるものを除き、この著作物は日本国著作権法により保護されています。 / This work is protected under Japanese Copyright Law unless otherwise noted."}]},"item_3_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00247383","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"00440558","subitem_source_identifier_type":"ISSN"}]},"item_3_text_32":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"鳥取大学医学部附属病院輸血部"}]},"item_3_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"西川, 健一"},{"creatorName":"ニシカワ, ケンイチ","creatorNameLang":"ja-Kana"},{"creatorName":"Nishikawa, Ken-ichi","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2010-01-14"}],"displaytype":"detail","filename":"jyma48(2)_76(1).pdf","filesize":[{"value":"689.2 kB"}],"format":"application/pdf","licensefree":"注があるものを除き、この著作物は日本国著作権法により保護されています。 / This work is protected under Japanese Copyright Law unless otherwise noted.","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"jyma48(2)_76(1).pdf","url":"https://repository.lib.tottori-u.ac.jp/record/4509/files/jyma48(2)_76(1).pdf"},"version_id":"327a1a12-ae76-42ef-897a-26e7f64413eb"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"blood preservation","subitem_subject_scheme":"Other"},{"subitem_subject":"erythrocyte","subitem_subject_scheme":"Other"},{"subitem_subject":"pH","subitem_subject_scheme":"Other"},{"subitem_subject":"temperature","subitem_subject_scheme":"Other"},{"subitem_subject":"electrolyte","subitem_subject_scheme":"Other"},{"subitem_subject":"blood preservation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"erythrocyte","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"pH","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"temperature","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"electrolyte","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"血液保存におけるpHと温度の影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"血液保存におけるpHと温度の影響","subitem_title_language":"ja"},{"subitem_title":"The influence of pH and temperature on blood preservation","subitem_title_language":"en"}]},"item_type_id":"3","owner":"10","path":["9","14","901"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2018-06-22"},"publish_date":"2018-06-22","publish_status":"0","recid":"4509","relation_version_is_last":true,"title":["血液保存におけるpHと温度の影響"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2023-09-27T01:04:17.860594+00:00"}