{"created":"2023-08-02T03:56:13.033271+00:00","id":5204,"links":{},"metadata":{"_buckets":{"deposit":"ee18ea36-4dd1-4734-b194-546004f91381"},"_deposit":{"created_by":10,"id":"5204","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"5204"},"status":"published"},"_oai":{"id":"oai:repository.lib.tottori-u.ac.jp:00005204","sets":["1:9","2:12","23:34:1095:1097"]},"author_link":["2480"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1998-07","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"72","bibliographicPageStart":"65","bibliographicVolumeNumber":"41","bibliographic_titles":[{"bibliographic_title":"Yonago Acta medica"},{"bibliographic_title":"Yonago Acta medica","bibliographic_titleLang":"en"}]}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Candida albicans IFO 1385 yeast cells dominantly develop germ tubes in a dilute corn meal broth at 37°C. For germ tube (GT) development the broth concentration is optimal at 75% of the original, and the inoculum is optimal at 105 cells/mL. Incubation procedures were compared and the non-slip slide glass incubation (NSSI) method was found to be more available than the tube incubation method or slid-covered slide glass incubation method. The GT formation was completed in 1 to 2 h in the NSSI method and clear-cut GTs were observed under optical microscopy. GTs were formed in all 111 test-strains of C. albicans but not at all in other species of Candida. Therefore, under optimal conditions, the rate of identifying C. albicans is 100%, demonstrating that GT detection with the NSSI method is a rapid and reliable identification method. The humid NSSI method is suited for continuous observation of a GT. The initially formed GT elongated to resemble a true hypha, attaching no chlamydoconidium. The hypha subsequently dissociated yeast-like cells.","subitem_description_type":"Other"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Tottori University Faculty of Medicine"}]},"item_10001_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"Yonago Acta medica. 1998, 41(2), 65-72"}]}]},"item_10001_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"Yonago Acta medica　編集委員会"}]},"item_10001_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA00892882","subitem_source_identifier_type":"NCID"}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13468049","subitem_source_identifier_type":"ISSN"}]},"item_10001_text_32":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"Department of Medical Technology, Tottori University, Institute of Medical Care Technology"}]},"item_10001_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Nakamoto, Sachiko"},{"creatorName":"Nakamoto, Sachiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2480","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"20116338","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=20116338"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2009-06-05"}],"displaytype":"detail","filename":"41_065-072.pdf","filesize":[{"value":"90.9 kB"}],"format":"application/pdf","licensefree":"Yonago Acta medica　編集委員会","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"41_065-072.pdf","url":"https://repository.lib.tottori-u.ac.jp/record/5204/files/41_065-072.pdf"},"version_id":"4ca110e1-6ced-432e-8025-6bc61f0e6ca0"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Candida albicans","subitem_subject_scheme":"Other"},{"subitem_subject":"corn meal broth","subitem_subject_scheme":"Other"},{"subitem_subject":"germ tube formation","subitem_subject_scheme":"Other"},{"subitem_subject":"non-slip slide glass incubation method","subitem_subject_scheme":"Other"},{"subitem_subject":"Candida albicans","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"corn meal broth","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"germ tube formation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"non-slip slide glass incubation method","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Germ Tube Formation of Candida albicans in Corn Meal Broth Using the Non-Slip Slide Glass Incubation Method","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Germ Tube Formation of Candida albicans in Corn Meal Broth Using the Non-Slip Slide Glass Incubation Method","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"10","path":["12","9","1097"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2018-06-22"},"publish_date":"2018-06-22","publish_status":"0","recid":"5204","relation_version_is_last":true,"title":["Germ Tube Formation of Candida albicans in Corn Meal Broth Using the Non-Slip Slide Glass Incubation Method"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2023-10-03T23:59:48.156918+00:00"}