{"created":"2023-08-02T03:51:58.968429+00:00","id":631,"links":{},"metadata":{"_buckets":{"deposit":"0900fd34-d2a5-454a-8d4a-bc27889e3228"},"_deposit":{"created_by":10,"id":"631","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"631"},"status":"published"},"_oai":{"id":"oai:repository.lib.tottori-u.ac.jp:00000631","sets":["1:6","2:14","23:38:53:200:201"]},"author_link":["32369","32370","32371","32372","32373","32374","32375","32376","32377","32378","32379","32380","32381","32382"],"item_3_alternative_title_31":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"チュウガッコウ　ニ　オケル　コメ　ノ　タベカタ　ト　ブンカ　ノ　ジュギョウ","subitem_alternative_title_language":"ja-Kana"}]},"item_3_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1998-06-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"125","bibliographicPageStart":"115","bibliographicVolumeNumber":"40","bibliographic_titles":[{"bibliographic_title":"鳥取大学教育学部研究報告. 教育科学","bibliographic_titleLang":"ja"},{"bibliographic_title":"The journal of the Faculty of Education. Educational science","bibliographic_titleLang":"en"}]}]},"item_3_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The purpose of this study was to construct a teaching plan and practice for food style of rice and culture in junior high school. The subject were 39 junior high school students. The results were as follows: 1. They understood the appropriate cooking operation for the kind of rice through experimental cookeries. 2. It was necessary to advance their interest to cross-cultural understanding of food in this plan.","subitem_description_type":"Other"}]},"item_3_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"鳥取大学教育学部"}]},"item_3_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"鳥取大学教育学部研究報告. 教育科学. 1998, 40(1), 115-125"}]}]},"item_3_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"注があるものを除き、この著作物は日本国著作権法により保護されています。 / This work is protected under Japanese Copyright Law unless otherwise noted."}]},"item_3_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00174563","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"02878011","subitem_source_identifier_type":"ISSN"}]},"item_3_text_32":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"教育学研究科家政教室"},{"subitem_text_value":"教育学研究科家政教室"},{"subitem_text_value":"教育学研究科家政教室"},{"subitem_text_value":"教育学研究科家政教室"},{"subitem_text_value":"教育学研究科家政教室"},{"subitem_text_value":"教育学部付属中学校"},{"subitem_text_value":"家庭科教育教室"}]},"item_3_text_33":{"attribute_name":"著者所属（英）","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Graduate School of Education, Home Economics Education"},{"subitem_text_language":"en","subitem_text_value":"Graduate School of Education, Home Economics Education"},{"subitem_text_language":"en","subitem_text_value":"Graduate School of Education, Home Economics Education"},{"subitem_text_language":"en","subitem_text_value":"Graduate School of Education, Home Economics Education"},{"subitem_text_language":"en","subitem_text_value":"Graduate School of Education, Home Economics Education"},{"subitem_text_language":"en","subitem_text_value":"Junior High School attached to Tottori University"},{"subitem_text_language":"en","subitem_text_value":"Department of Home Economics Education"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山田, 智子"},{"creatorName":"ヤマダ, トモコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"藤田, 宏美"},{"creatorName":"フジタ, ヒロミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"陶, 健"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"余語, 宗紀"},{"creatorName":"ヨゴ, ムネノリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"池田, 和幸"},{"creatorName":"イケダ, カズユキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"森本, 順子"},{"creatorName":"モリモト, ジュンコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"鳥井, 葉子"},{"creatorName":"トリイ, ヨウコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Yamada, Tomoko","creatorNameLang":"en"},{"creatorName":"ヤマダ, トモコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Fujita, Hiromi","creatorNameLang":"en"},{"creatorName":"フジタ, ヒロミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Tao, Jien","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Yogo, Munenori","creatorNameLang":"en"},{"creatorName":"ヨゴ, ムネノリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Ikeda, Kazuyuki","creatorNameLang":"en"},{"creatorName":"イケダ, カズユキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Morimoto, Junko","creatorNameLang":"en"},{"creatorName":"モリモト, ジュンコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Torii, Yoko","creatorNameLang":"en"},{"creatorName":"トリイ, ヨウコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"米の食べ方と文化","subitem_subject_scheme":"Other"},{"subitem_subject":"授業実践","subitem_subject_scheme":"Other"},{"subitem_subject":"中学校","subitem_subject_scheme":"Other"},{"subitem_subject":"Food Style of Rice and Culture","subitem_subject_scheme":"Other"},{"subitem_subject":"Teaching Plan and Practice","subitem_subject_scheme":"Other"},{"subitem_subject":"Junior High School","subitem_subject_scheme":"Other"},{"subitem_subject":"米の食べ方と文化","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"授業実践","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"中学校","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Food Style of Rice and Culture","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Teaching Plan and Practice","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Junior High School","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper"}]},"item_title":"中学校における「米の食べ方と文化」の授業","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"中学校における「米の食べ方と文化」の授業","subitem_title_language":"ja"},{"subitem_title":"Learning of Food Style of Rice and Culture in Junior High School","subitem_title_language":"en"}]},"item_type_id":"3","owner":"10","path":["6","14","201","1712112934794"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-12-16"},"publish_date":"2020-12-16","publish_status":"0","recid":"631","relation_version_is_last":true,"title":["中学校における「米の食べ方と文化」の授業"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2024-04-03T04:46:37.064707+00:00"}