{"created":"2023-08-02T03:57:42.868225+00:00","id":6811,"links":{},"metadata":{"_buckets":{"deposit":"291a18e7-5bd1-4e9b-8d31-e17a5a756a31"},"_deposit":{"created_by":10,"id":"6811","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"6811"},"status":"published"},"_oai":{"id":"oai:repository.lib.tottori-u.ac.jp:00006811","sets":["1:7","2:13","24:61"]},"author_link":["39710","39711"],"item_10006_date_granted_11":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2016-03-11"}]},"item_10006_degree_grantor_9":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_language":"ja","subitem_degreegrantor_name":"鳥取大学"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"15101","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_10006_degree_name_8":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士(農学)","subitem_degreename_language":"ja"}]},"item_10006_dissertation_number_12":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"甲第675号"}]},"item_10006_rights_13":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"注があるものを除き、この著作物は日本国著作権法により保護されています。"}]},"item_10006_version_type_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Teng, Fei"},{"creatorName":"トウ, ヒ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Teng, Fei","creatorNameLang":"en"},{"creatorName":"トウ, ヒ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-03-10"}],"displaytype":"detail","filename":"G31_15101A00675.pdf","filesize":[{"value":"1.9 MB"}],"format":"application/pdf","licensefree":"注があるものを除き、この著作物は日本国著作権法により保護されています。 / This work is protected under Japanese Copyright Law unless otherwise noted.","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"本文 : Full Text","objectType":"fulltext","url":"https://repository.lib.tottori-u.ac.jp/record/6811/files/G31_15101A00675.pdf"},"version_id":"0b14ecc2-f808-4fc3-99bb-911aa697d230"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-06-10"}],"displaytype":"detail","filename":"G31_15101A00675R.pdf","filesize":[{"value":"465.0 kB"}],"format":"application/pdf","licensefree":"注があるものを除き、この著作物は日本国著作権法により保護されています。 / This work is protected under Japanese Copyright Law unless otherwise noted.","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"要旨 : Summary","objectType":"abstract","url":"https://repository.lib.tottori-u.ac.jp/record/6811/files/G31_15101A00675R.pdf"},"version_id":"1c0b5f6d-0ccd-4a56-ae58-9757f90584d4"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-06-10"}],"displaytype":"detail","filename":"G31_15101A00675S.pdf","filesize":[{"value":"466.7 kB"}],"format":"application/pdf","licensefree":"注があるものを除き、この著作物は日本国著作権法により保護されています。 / This work is protected under Japanese Copyright Law unless otherwise noted.","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"審査結果要旨 : Summary of Thesis Review","objectType":"abstract","url":"https://repository.lib.tottori-u.ac.jp/record/6811/files/G31_15101A00675S.pdf"},"version_id":"4128b831-02ed-490e-998c-833ff57e1499"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis"}]},"item_title":"中華食材に含まれるビタミンB12化合物の特徴の解明","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"中華食材に含まれるビタミンB12化合物の特徴の解明","subitem_title_language":"ja"},{"subitem_title":"Characterization of Vitamin12 Compounds in Food Ingredients Used in Chinese Cuisine","subitem_title_language":"en"}]},"item_type_id":"10006","owner":"10","path":["61","13","7"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2018-06-22"},"publish_date":"2018-06-22","publish_status":"0","recid":"6811","relation_version_is_last":true,"title":["中華食材に含まれるビタミンB12化合物の特徴の解明"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2023-09-28T00:11:21.651738+00:00"}