{"created":"2023-08-02T03:57:43.870954+00:00","id":6833,"links":{},"metadata":{"_buckets":{"deposit":"c1d8af68-37d9-4674-b714-29e47a6cf9b9"},"_deposit":{"created_by":10,"id":"6833","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"6833"},"status":"published"},"_oai":{"id":"oai:repository.lib.tottori-u.ac.jp:00006833","sets":["1:7","2:13","24:61"]},"author_link":["39754","39755"],"item_10006_date_granted_11":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2017-03-10"}]},"item_10006_degree_grantor_9":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_language":"ja","subitem_degreegrantor_name":"鳥取大学"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"15101","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_10006_degree_name_8":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士(農学)","subitem_degreename_language":"ja"}]},"item_10006_dissertation_number_12":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"甲第688号"}]},"item_10006_rights_13":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"注があるものを除き、この著作物は日本国著作権法により保護されています。"}]},"item_10006_version_type_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Jiang, Mingfeng"},{"creatorName":"ショウ, メイホウ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Jiang, Mingfeng","creatorNameLang":"en"},{"creatorName":"ショウ, メイホウ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-03-09"}],"displaytype":"detail","filename":"G31_15101A00688.pdf","filesize":[{"value":"2.4 MB"}],"format":"application/pdf","licensefree":"注があるものを除き、この著作物は日本国著作権法により保護されています。 / This work is protected under Japanese Copyright Law unless otherwise noted.","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"本文 : Full Text","objectType":"fulltext","url":"https://repository.lib.tottori-u.ac.jp/record/6833/files/G31_15101A00688.pdf"},"version_id":"c92f7630-7412-4482-aa9c-dc2ed7601ad5"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-06-09"}],"displaytype":"detail","filename":"G31_15101A00688R.pdf","filesize":[{"value":"502.0 kB"}],"format":"application/pdf","licensefree":"注があるものを除き、この著作物は日本国著作権法により保護されています。 / This work is protected under Japanese Copyright Law unless otherwise noted.","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"要旨 : Summary","objectType":"abstract","url":"https://repository.lib.tottori-u.ac.jp/record/6833/files/G31_15101A00688R.pdf"},"version_id":"ca473f2e-3ab1-4750-a95e-6233556e8a41"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-06-09"}],"displaytype":"detail","filename":"G31_15101A00688S.pdf","filesize":[{"value":"485.1 kB"}],"format":"application/pdf","licensefree":"注があるものを除き、この著作物は日本国著作権法により保護されています。 / This work is protected under Japanese Copyright Law unless otherwise noted.","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"審査結果要旨 : Summary of Thesis Review","objectType":"abstract","url":"https://repository.lib.tottori-u.ac.jp/record/6833/files/G31_15101A00688S.pdf"},"version_id":"3ee76961-f172-47d4-898f-d6ab34a64169"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis"}]},"item_title":"ニホンナシ果実の肉質の品種間差異と果肉の細胞壁組成との関係","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ニホンナシ果実の肉質の品種間差異と果肉の細胞壁組成との関係","subitem_title_language":"ja"},{"subitem_title":"Relationship between Cell Wall Characteristics and Fruit Texture in Japanese Pear Cultivars","subitem_title_language":"en"}]},"item_type_id":"10006","owner":"10","path":["61","13","7"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2018-06-22"},"publish_date":"2018-06-22","publish_status":"0","recid":"6833","relation_version_is_last":true,"title":["ニホンナシ果実の肉質の品種間差異と果肉の細胞壁組成との関係"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2023-09-28T00:12:32.173629+00:00"}