{"created":"2023-08-02T03:57:46.565380+00:00","id":6884,"links":{},"metadata":{"_buckets":{"deposit":"0999dabf-5576-4bc3-bf21-b5a51f284512"},"_deposit":{"created_by":10,"id":"6884","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"6884"},"status":"published"},"_oai":{"id":"oai:repository.lib.tottori-u.ac.jp:00006884","sets":["1:7","2:13","24:61"]},"author_link":["39856","39857"],"item_10006_date_granted_11":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2019-09-13"}]},"item_10006_degree_grantor_9":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_language":"ja","subitem_degreegrantor_name":"鳥取大学"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"15101","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_10006_degree_name_8":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士(農学)","subitem_degreename_language":"ja"}]},"item_10006_dissertation_number_12":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"甲第733号"}]},"item_10006_rights_13":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"注があるものを除き、この著作物は日本国著作権法により保護されています。 / This work is protected under Japanese Copyright Law unless otherwise noted."}]},"item_10006_version_type_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"MARIA, DEL CARMEN MERCADO GUIDO"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"MARIA, DEL CARMEN MERCADO GUIDO","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-09-12"}],"displaytype":"detail","filename":"G31_15101A00733.pdf","filesize":[{"value":"4.1 MB"}],"format":"application/pdf","licensefree":"注があるものを除き、この著作物は日本国著作権法により保護されています。 / This work is protected under Japanese Copyright Law unless otherwise noted.","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"本文 : Full Text","objectType":"fulltext","url":"https://repository.lib.tottori-u.ac.jp/record/6884/files/G31_15101A00733.pdf"},"version_id":"11218ebd-9ec5-47f5-a0b7-ef8b30d8e1b6"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-12-12"}],"displaytype":"detail","filename":"G31_15101A00733R.pdf","filesize":[{"value":"465.7 kB"}],"format":"application/pdf","licensefree":"注があるものを除き、この著作物は日本国著作権法により保護されています。 / This work is protected under Japanese Copyright Law unless otherwise noted.","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"要旨 : Summary","objectType":"abstract","url":"https://repository.lib.tottori-u.ac.jp/record/6884/files/G31_15101A00733R.pdf"},"version_id":"fcf4c8be-2dc1-49f3-807f-3da6e4088634"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-12-12"}],"displaytype":"detail","filename":"G31_15101A00733S.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensefree":"注があるものを除き、この著作物は日本国著作権法により保護されています。 / This work is protected under Japanese Copyright Law unless otherwise noted.","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"審査結果要旨 : Summary of Thesis Review","objectType":"abstract","url":"https://repository.lib.tottori-u.ac.jp/record/6884/files/G31_15101A00733S.pdf"},"version_id":"77d3dcb0-d962-4b00-8352-e71fa9e11c1c"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis"}]},"item_title":"ローズマリー(Rosmarinus officinalis L.)における耐塩性機構に関する栄養生理学的研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ローズマリー(Rosmarinus officinalis L.)における耐塩性機構に関する栄養生理学的研究","subitem_title_language":"ja"},{"subitem_title":"Nutrio-physiological study of salinity tolerance mechanism in rosemary (Rosmarinus officinalis L.)","subitem_title_language":"en"}]},"item_type_id":"10006","owner":"10","path":["61","13","7"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2019-12-24"},"publish_date":"2019-12-24","publish_status":"0","recid":"6884","relation_version_is_last":true,"title":["ローズマリー(Rosmarinus officinalis L.)における耐塩性機構に関する栄養生理学的研究"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2023-09-28T00:15:17.340632+00:00"}