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The Influence of Total Fat Mass and Skeletal Muscle Mass Index on the Occurrence of Perioperative Hypothermia in Patients Undergoing Open Gastrectomy
https://repository.lib.tottori-u.ac.jp/records/2001688
https://repository.lib.tottori-u.ac.jp/records/20016883e1bb286-dcdb-403f-b195-82749c028b0f
| 名前 / ファイル | ライセンス | アクション |
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yam67(4)_321.pdf (734 KB)
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| Item type | 学術雑誌論文 / Journal Article(1) | |||||||||||
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| 公開日 | 2025-01-20 | |||||||||||
| タイトル | ||||||||||||
| タイトル | The Influence of Total Fat Mass and Skeletal Muscle Mass Index on the Occurrence of Perioperative Hypothermia in Patients Undergoing Open Gastrectomy | |||||||||||
| 言語 | en | |||||||||||
| 言語 | ||||||||||||
| 言語 | eng | |||||||||||
| キーワード | ||||||||||||
| 言語 | en | |||||||||||
| 主題 | body composition | |||||||||||
| キーワード | ||||||||||||
| 言語 | en | |||||||||||
| 主題 | core body temperature | |||||||||||
| キーワード | ||||||||||||
| 言語 | en | |||||||||||
| 主題 | perioperative hypothermia | |||||||||||
| 資源タイプ | ||||||||||||
| 資源タイプ | journal article | |||||||||||
| アクセス権 | ||||||||||||
| アクセス権 | open access | |||||||||||
| 著者 |
Amada, Ayako
× Amada, Ayako
× Amada, En
× 水戸部, 優太× Nunobe, Souya
× 稲垣, 喜三 |
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| 抄録 | ||||||||||||
| 内容記述タイプ | Other | |||||||||||
| 内容記述 | Background Perioperative hypothermia, a common occurrence in patients undergoing general anesthesia, is defined as a core body temperature below 36°C. The relationship between patient body composition and the incidence of hypothermia remains underreported. This study aims to elucidate the association between body composition and perioperative hypothermia in patients undergoing open gastrectomy. Methods Patients undergoing open gastrectomy were enrolled in the study. Patients whose bladder temperature was lower than 36°C were allocated to the hypothermia group, and the other patients were allocated to the control group. The patient’s body composition was evaluated by bioelectrical impedance analysis. Results A total of sixty–eight patients participated in this study. Among them, 34 experienced perioperative hypothermia (bladder temperature below 36°C) and were classified into the hypothermia group, while the remaining 34 were placed in the control group. The hypothermia group had a significantly higher body surface area per body weight. Additionally, the hypothermia group exhibited significantly lower total fat mass, skeletal muscle mass index, and basal metabolic rate (P < 0.05). However, body fat percentage and visceral fat mass did not differ significantly between the groups. Multivariate analysis identified total fat mass below 11.2 kg (HR 4.51, 95% CI: 1.35–15.03, P = 0.014) and skeletal muscle mass index below 10.06 kg/m2 (HR 5.61, 95% CI: 1.86–16.93, P = 0.002) as independent risk factors for perioperative hypothermia. Conclusions Low total fat mass and a low skeletal muscle mass index are significant risk factors for perioperative hypothermia in patients undergoing open gastrectomy. These risk factors could improve the accuracy of identifying high-risk patients for perioperative hypothermia. | |||||||||||
| 言語 | en | |||||||||||
| 書誌情報 |
en : Yonago Acta Medica 巻 67, 号 4, p. 321-328, ページ数 8, 発行日 2024-11-27 |
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| 出版者 | ||||||||||||
| 出版者 | Tottori University Medical Press | |||||||||||
| 言語 | en | |||||||||||
| ISSN | ||||||||||||
| 収録物識別子タイプ | PISSN | |||||||||||
| 収録物識別子 | 05135710 | |||||||||||
| ISSN | ||||||||||||
| 収録物識別子タイプ | EISSN | |||||||||||
| 収録物識別子 | 13468049 | |||||||||||
| 書誌レコードID | ||||||||||||
| 収録物識別子タイプ | NCID | |||||||||||
| 収録物識別子 | AA00892882 | |||||||||||
| 権利 | ||||||||||||
| 言語 | en | |||||||||||
| 権利情報 | (C)2024 Tottori University Medical Press | |||||||||||
| 情報源 | ||||||||||||
| 言語 | en | |||||||||||
| 関連名称 | Yonago Acta Medica. 2024, 67(4), 321-328. | |||||||||||
| 関連サイト | ||||||||||||
| 識別子タイプ | URI | |||||||||||
| 関連識別子 | https://www.lib.tottori-u.ac.jp/yam/yam/yam67-4/67-4contents.html | |||||||||||
| 関連名称 | https://www.lib.tottori-u.ac.jp/yam/yam/yam67-4/67-4contents.html | |||||||||||
| 関連サイト | ||||||||||||
| 識別子タイプ | DOI | |||||||||||
| 関連識別子 | https://doi.org/10.33160/yam.2024.11.007 | |||||||||||
| 関連名称 | https://doi.org/10.33160/yam.2024.11.007 | |||||||||||
| 著者版フラグ | ||||||||||||
| 出版タイプ | VoR | |||||||||||
