{"_buckets": {"deposit": "49bcecf0-452b-4485-bfd1-49f28d1568ab"}, "_deposit": {"created_by": 1, "id": "3475", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "3475"}, "status": "published"}, "_oai": {"id": "oai:repository.lib.tottori-u.ac.jp:00003475", "sets": ["10", "14", "708"]}, "author_link": ["33865", "33864"], "item_3_alternative_title_31": {"attribute_name": "タイトル（ヨミ）", "attribute_value_mlt": [{"subitem_alternative_title": "On the Formation of Amines by Lactic Acid Bacteria"}]}, "item_3_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1970-12-20", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "1", "bibliographicPageEnd": "40", "bibliographicPageStart": "34", "bibliographicVolumeNumber": "1", "bibliographic_titles": [{"bibliographic_title": "鳥取大学工学部研究報告"}, {"bibliographic_title": "Reports of the Faculty of Engineering, Tottori University", "bibliographic_titleLang": "en"}]}]}, "item_3_checkbox_26": {"attribute_name": "部局名", "attribute_value_mlt": [{"subitem_checkbox_item": ["kou-gakubu"]}]}, "item_3_description_5": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "Formation and degradation of amines by lactic acid bacteria in Sake-brewing were studied. Tyramine and two kinds of guanidine compounds were produced by lactic acid bacteria, i. e., Lactobacillus Sake and Leuconostoc mesenterioides var. Sake, in cultures on Koji-extract. Several kinds of amines were detected in the cell-free extract of bacteria harvested from cultures on koji-extract. They were : iso-butylamine, cadaverine and four kinds of ninhydrine-positive substances. In the course of autolysis of the bacterial cell, some of them showed a decreasing tendency in amount. From these facts, it is considered to be possible that lactic acid bacteria play an important role in amine formation and degradation in Sake-brewing.", "subitem_description_type": "Abstract"}]}, "item_3_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "鳥取大学工学部"}]}, "item_3_relation_16": {"attribute_name": "情報源", "attribute_value_mlt": [{"subitem_relation_name": [{"subitem_relation_name_text": "鳥取大学工学部研究報告. 1970,1(1), 34-40"}]}]}, "item_3_rights_15": {"attribute_name": "権利", "attribute_value_mlt": [{"subitem_rights": "注があるものを除き、この著作物は日本国著作権法により保護されています。 / This work is protected under Japanese Copyright Law unless otherwise noted."}]}, "item_3_source_id_11": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00174610", "subitem_source_identifier_type": "NCID"}]}, "item_3_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "03858596", "subitem_source_identifier_type": "ISSN"}]}, "item_3_text_24": {"attribute_name": "EARMAS ID", "attribute_value_mlt": [{"subitem_text_value": "6020"}]}, "item_3_text_28": {"attribute_name": "最新掲載誌名", "attribute_value_mlt": [{"subitem_text_value": "rgsfe;鳥取大学大学院工学研究科／工学部研究報告;Reports of the Faculty of Engineering, Tottori University"}]}, "item_3_text_33": {"attribute_name": "著者所属（英）", "attribute_value_mlt": [{"subitem_text_language": "en", "subitem_text_value": "Department of Industrial Chemistry, Faculty of Engineering"}]}, "item_access_right": {"attribute_name": "アクセス権", "attribute_value_mlt": [{"subitem_access_right": "metadata only access", "subitem_access_right_uri": "http://purl.org/coar/access_right/c_14cb"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Umezu, Masahiro"}], "nameIdentifiers": [{"nameIdentifier": "33864", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Umezu, Masahiro", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "33865", "nameIdentifierScheme": "WEKO"}]}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "On the Formation of Amines by Lactic Acid Bacteria", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "On the Formation of Amines by Lactic Acid Bacteria", "subitem_title_language": "en"}]}, "item_type_id": "3", "owner": "1", "path": ["10", "14", "708"], "permalink_uri": "https://repository.lib.tottori-u.ac.jp/records/3475", "pubdate": {"attribute_name": "公開日", "attribute_value": "2018-12-26"}, "publish_date": "2018-12-26", "publish_status": "0", "recid": "3475", "relation": {}, "relation_version_is_last": true, "title": ["On the Formation of Amines by Lactic Acid Bacteria"], "weko_shared_id": -1}