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中学校における「米の食べ方と文化」の授業
https://repository.lib.tottori-u.ac.jp/records/631
https://repository.lib.tottori-u.ac.jp/records/63176299376-373c-45f9-967c-69aef07794a6
Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2020-12-16 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 中学校における「米の食べ方と文化」の授業 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Learning of Food Style of Rice and Culture in Junior High School | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題 | 米の食べ方と文化 | |||||
キーワード | ||||||
主題 | 授業実践 | |||||
キーワード | ||||||
主題 | 中学校 | |||||
キーワード | ||||||
主題 | Food Style of Rice and Culture | |||||
キーワード | ||||||
主題 | Teaching Plan and Practice | |||||
キーワード | ||||||
主題 | Junior High School | |||||
キーワード | ||||||
言語 | en | |||||
主題 | 米の食べ方と文化 | |||||
キーワード | ||||||
言語 | en | |||||
主題 | 授業実践 | |||||
キーワード | ||||||
言語 | en | |||||
主題 | 中学校 | |||||
キーワード | ||||||
言語 | en | |||||
主題 | Food Style of Rice and Culture | |||||
キーワード | ||||||
言語 | en | |||||
主題 | Teaching Plan and Practice | |||||
キーワード | ||||||
言語 | en | |||||
主題 | Junior High School | |||||
資源タイプ | ||||||
資源タイプ | departmental bulletin paper | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
タイトル(ヨミ) | ||||||
その他のタイトル | チュウガッコウ ニ オケル コメ ノ タベカタ ト ブンカ ノ ジュギョウ | |||||
言語 | ja-Kana | |||||
著者 |
山田, 智子
× 山田, 智子× 藤田, 宏美× 陶, 健× 余語, 宗紀× 池田, 和幸× 森本, 順子× 鳥井, 葉子× Yamada, Tomoko× Fujita, Hiromi× Tao, Jien× Yogo, Munenori× Ikeda, Kazuyuki× Morimoto, Junko× Torii, Yoko |
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著者所属 | ||||||
教育学研究科家政教室 | ||||||
著者所属 | ||||||
教育学研究科家政教室 | ||||||
著者所属 | ||||||
教育学研究科家政教室 | ||||||
著者所属 | ||||||
教育学研究科家政教室 | ||||||
著者所属 | ||||||
教育学研究科家政教室 | ||||||
著者所属 | ||||||
教育学部付属中学校 | ||||||
著者所属 | ||||||
家庭科教育教室 | ||||||
著者所属(英) | ||||||
en | ||||||
Graduate School of Education, Home Economics Education | ||||||
著者所属(英) | ||||||
en | ||||||
Graduate School of Education, Home Economics Education | ||||||
著者所属(英) | ||||||
en | ||||||
Graduate School of Education, Home Economics Education | ||||||
著者所属(英) | ||||||
en | ||||||
Graduate School of Education, Home Economics Education | ||||||
著者所属(英) | ||||||
en | ||||||
Graduate School of Education, Home Economics Education | ||||||
著者所属(英) | ||||||
en | ||||||
Junior High School attached to Tottori University | ||||||
著者所属(英) | ||||||
en | ||||||
Department of Home Economics Education | ||||||
抄録 | ||||||
内容記述タイプ | Other | |||||
内容記述 | The purpose of this study was to construct a teaching plan and practice for food style of rice and culture in junior high school. The subject were 39 junior high school students. The results were as follows: 1. They understood the appropriate cooking operation for the kind of rice through experimental cookeries. 2. It was necessary to advance their interest to cross-cultural understanding of food in this plan. | |||||
書誌情報 |
ja : 鳥取大学教育学部研究報告. 教育科学 en : The journal of the Faculty of Education. Educational science 巻 40, 号 1, p. 115-125, 発行日 1998-06-30 |
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出版者 | ||||||
出版者 | 鳥取大学教育学部 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 02878011 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00174563 | |||||
権利 | ||||||
権利情報 | 注があるものを除き、この著作物は日本国著作権法により保護されています。 / This work is protected under Japanese Copyright Law unless otherwise noted. | |||||
情報源 | ||||||
関連名称 | 鳥取大学教育学部研究報告. 教育科学. 1998, 40(1), 115-125 |